mozerella, fire roasted tomoatoes, pomodoro sauce, garlic, truffle oil, onions, asiago & basil
SPINACH & MUSHROOM GNOCCHI
Mushrooms, pinot grigio garlic cream sauce, sun dried tomatoes, & truffle oil
served with spaghetti pomodoro
served with penne primavera
served with fettuccini alfredo
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.